Twigs Bistro and Martini Bar

Menu

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  BRUSCHETTA FLATBREAD

  Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

  Price: 16.00

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  CALAMARI A LA ROMANA

  Tempura-crusted calamari, artichoke hearts and onions sautéed with lemon, chili flakes, garlic and basil, served with lemon garlic aioli.

  Price: 20.00

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  TWIGS SIGNATURE FRIES

  A pound of thin-cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil.

  Price: 10.00 Extras

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  MOROCCAN BEEF

  Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.

  Price: 20.00

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  SOUTHWESTERN NACHOS

  Fresh corn tortilla chips layered with cheddar jack cheese, poblano queso, black bean corn salsa, pico de gallo, avocado, and our house-pickled jalapeños garnished with cilantro and served with a side of sour cream.

  Price: 22.00 Extras

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  KALUA PORK TACOS

  Kalua pork, slaw, Creole remoulade, cilantro, pico de gallo, flour tortillas.

  Price: 18.00

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  BACON BOURBON SLIDERS

  Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, slider buns.

  Price: 19.00

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  THE BOARD

  Capicola ham, pepperoni, focaccia, burrata, brie, crackers, basil pesto, jalapeno pepper jelly, grapes, green olives, and dried cranberries

  Price: 27.00

• CRAB MAC AND CHEESE BALLS

  Fried mac and cheese balls stuffed with crab, bacon, goat cheese, and shallots served with white truffle cream sauce

  Price: 17.00

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  MEDITERRANEAN PLATE

  Roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil

  Price: 19.00

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  TOASTED PECAN CAESAR

  Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.

  Price: 14.00

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  GRILLED STEAK SALAD

  Grilled coulotte, toasted cashews, tomatoes, red onions, feta, spring mix and romaine, balsamic dressing.

  Price: 24.00 Extras

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  PEAR & ROASTED BEET

  Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.

  Price: 16.00 Extras

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  ORANGE CHICKEN

  Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

  Price: 21.00

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  SUMMER LIV'N

  Spring greens, arugula, goat cheese, candied walnuts, fresh strawberries, blackberries, and blueberries with a raspberry vinaigrette

  Price: 17.00

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  SUMMER LIV'N

  Spring greens, arugula, goat cheese, candied walnuts, fresh strawberries, blackberries, and blueberries with a raspberry vinaigrette

  Price: 17.00

• CITRUS SUNSHINE

  Spring greens, romaine, goat cheese, red onions, mandarin oranges, blackberries, cabbage, honey vinaigrette, roasted almonds, lemon segments

  Price: 16.00

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  SOUTHERN FRIED CHICKEN

  Romaine, cherry tomatoes, red onion, avocado, cumin toasted pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast

  Price: 22.00

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  CHICKEN BACON AVOCADO

  Grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, brioche bun

  Price: 21.00

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  TWIGS SIGNATURE BURGER

  Locally sourced Angus beef, honey-cured bacon, frizzled onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun.

  Price: 21.00 Extras

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  PRIME RIB PHILLY DIP

  Slow roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.

  Price: 24.00

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  GRILLED MAHI TACOS

  Ancho marinated grilled Mahi Mahi, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas

  Price: 20.00

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  HOT HONEY CHICKEN

  Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun.

  Price: 21.00

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  BLACKENED SHRIMP TACOS

  Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.

  Price: 20.00

• TURKEY CLUB

  Roasted turkey, canadian bacon, honey cured bacon, balsamic onion jam, tomato, lettuce, swiss cheese, gochujang aioli focaccia

  Price: 22.00

• ROASTED GARLIC GORGONZOLA BURGER

  Locally sourced ½ pound fresh beef patty, roasted garlic cloves, gorgonzola cheese, frizzled onions, spring greens, tomato, chipotle aioli, brioche bun

  Price: 23.00

• BLUE STEAK

  Sliced coulotte steak, smoked blue cheese crust, arugula, honey-glazed cherry tomatoes, red pepper coulis, smoked blue cheese dressing, served on a hoagie

  Price: 21.00

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  AHI SASHIMI

  Seared ahi tuna, wasabi cucumber slaw, fresh avocado, arugula, spicy mayo, ciabatta bun

  Price: 22.00

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  MARGHERITA PIZZA

  Garlic, fresh mozzarella, heirloom tomato, basil, herb oil

  Price: 21.00

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  SAUSAGE AND HONEY

  Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

  Price: 23.00

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  UNDER THE SUN

  Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

  Price: 23.00

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  SPARTAN

  Parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil

  Price: 23.00

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  GRILLED RIBEYE

  Hand-cut 14 oz choice ribeye, garlic butter, roasted garlic mashed potatoes, seasonal vegetables, grilled asparagus.

  Price: 48.00

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  COULOTTE STEAK

  10 oz choice coulotte, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetables.

  Price: 36.00

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  TRUFFLE PENNE

  Your choice of steak, grilled chicken, prawns or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle-scented parmesan cream finished with tomato.

  Price: 31.00

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  CRAB-CRUSTED SALMON

  Wild Alaskan sockeye salmon, blue crab Boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables.

  Price: 36.00 Extras

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  FISH AND CHIPS

  Tempura beer-battered, Twigs signature fries, coleslaw, Dijon tartar sauce.

  Price: 26.00

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  PESTO MARGHERITA CHICKEN

  Pesto-encrusted chicken breasts, fresh mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

  Price: 29.00 Extras

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  CHICKEN PARMESAN

  Breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce.

  Price: 29.00

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  SRIRACHA SEARED AHI

  Sesame and sriracha marinade, ahi tuna, jasmine rice, snow pea salad, ginger lime vinaigrette, hot honey-wasabi aioli, soy ginger glaze

  Price: 33.00

• ROASTED RAINBOW TROUT

  Oven-roasted rainbow trout, artichoke rice pilaf, honey glazed zucchini, dijon and dill cream sauce

  Price: 32.00

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  PISTACHIO HALIBUT

  Seared halibut, pistachio pesto, roasted tomato cream, rice pilaf, seasonal vegetables

  Price: 38.00

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  THE STICKY COOKIE

  Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.

  Price: 11.00

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  DRUNKEN DONUTS

  Fried donut holes, powdered sugar, apple pucker caramel - huckleberry coulis - amaretto crème anglaise.

  Price: 11.00

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  CRÈME BRÛLÉE

  Classic French custard with a burnt sugar crust.

  Price: 10.00

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  STRAWBERRY BLONDIE

  White chocolate & macadamia nut brownie baked in a cast iron skillet, vanilla bean ice cream, fresh strawberries, whipped cream (not available for takeout)

  Price: 12.00

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  TWIGS CLASSIC BREAKFAST

  French scrambled eggs with choice of sausage link or honey-cured bacon, herb skillet Yukon potatoes and choice of English muffin, sourdough or focaccia.

  Price: 14.00

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  CANDIED BACON FRENCH TOAST

  Sliced baguette dipped in sweet vanilla crème brûlée batter, grilled and topped with candied bacon, whipped bourbon butter and maple syrup.

  Price: 15.00

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  AVOCADO TOAST

  Sourdough bread lightly toasted with our signature avocado mash, feta cheese, cherry tomatoes, French scrambled eggs, topped with fresh arugula and herb vinaigrette.

  Price: 15.00

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  Farmers Scramble

  Bell peppers, mushrooms, pico de gallo, arugula, cheddar jack cheese with three scrambled eggs, topped with signature avocado mash served with herb skillet Yukon potatoes and your choice of English muffin, sourdough or focaccia toast.

  Price: 16.00 Extras

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  VERDE BURRITO

  Sausage, scrambled eggs, breakfast potatoes, pico de gallo & cheddar jack cheese smothered in house-made creamy verde sauce.

  Price: 18.00 Extras

• CHICKEN AND WAFFLES

  Hand-breaded chicken breast fried crisp on a Belgian waffle, with powdered sugar and hot honey. Served with rotating jam and herb skillet potatoes

  Price: 20.00

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  CLASSIC EGGS BENEDICT

  Canadian bacon and poached egg atop a toasted English muffin with house-made hollandaise. Served with herb skillet Yukon potatoes.

  Price: 18.00

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  BACON AVOCADO BENEDICT

  Honey cured bacon, signature avocado mash, and poached egg on a toasted English muffin with our house made hollandaise sauce served with herb skillet Yukon potatoes.

  Price: 18.00

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  MONTE CRISTO

  Canadian bacon, sliced turkey, and Fontina cheese layered on sourdough dipped in sweet vanilla crème brûlée batter, crusted with graham cracker and finished with powdered sugar. Served with house rotating jam and herb skillet potatoes.

  Price: 17.00